What’s special about this farmers' market?
WIMBLEDON FARMERS MARKET CELEBRATES 25 YEARS!
A celebration took place on 10th May with birthday cake from Cakehole and current buns from Bread Bread. We were joined by Radhika Howarth, London-based author, TV chef, and culinary storyteller who offered samples of food from her book Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines, for tasting. Our ward councillors and MP joined us for the cutting of the Wimbledon Birthday Cake and the announcement of the winner of the guess the weight competition with a lucky prize of market produce and a signed copy of Radhika's book.
Thanks to all our customers old and new who joined us for the event.
OPEN WEEKLY RAIN OR SHINE
With a lovely range of produce and very engaging, knowledgeable stall holders. Look out for Grange Nurseries seasonal cut flowers, Galileo Farm organic meat and poultry, seasonal game, goats’ milk and cheese from Ellie’s dairy, a huge range of fruit and vegetables from Perry Court Farm, Wild Country Organics, Chegworth Valley and Ted's Veg, plus pies, cakes, bread, herbs in season, honey, free range and organic eggs, cheese and much more.
What's in season;
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE
