We love our winter vegetables. Steamed, buttered sprout tops, braised red cabbage, celeriac mash, roast Jerusalem Artichokes, you're only limited by your imagination!
Beetroot, celery, celeriac, kale, kholrabi, parsnips, sprouting broccoli, swede, sprouts and sprout tops, turnips, red and green cabbage, Jerusalem artichokes, and more are all in peak fitness ready for
the colder months.
Stored apples and pears; forced rhubarb will be making an appearance.
Game including wild duck, pheasant, partridge, wild boar, venison, pigeon, rabbit and more. Talk to our knowledgeable farmers for recipe ideas.
It's official, we're glad to be back and we can't wait to see you all.
What's in season in spring at our farmers markets...
All of our farmers markets are open this bank holiday Saturday and Easter Sunday.
Thank you so much for voting for your best loved stalls. The results are in.
Another year, another lockdown but farmers markets are essential retail