What's in season; Winter
Winter vegetables are delicious!
The hungry gap seems to have had a head start this year. Farmers are running out of stored winter vegetables and the spring veg hasn't begun yet. You'll still find plenty of brightly coloured winter vegetables on the markets including the aptly named January King cabbage, celeriac, parsnips, celery, purple sprouting broccoli, winter leaves, beetroot, carrots, onions, red cabbage, plus forced rhubarb, and wild garlic will be making an appearance soon.
You'll find stored apples, plus Jerusalem artichokes, leeks, main crop potatoes, swede, turnips and kohlrabi.
Feathered game season has ended but you'll still find venison, rabbit, and pigeon.
Hogget, goat meat and mutton for warming winter roasts and stews. Shellfish from crabs and lobsters to mussels, oysters and scallops and clams. Fish to look out for include mackerel, plaice, and turbot.
Latest news
Markets will be open at Easter
Easter falls early this year. Our markets will be open as ususal over the Easter weekend for you to get your hot cross buns and other Easter produce essential for the holiday.
Love Your Farm
Farms need people especially at the moment. Have you ever thought that you would like to work on a farm? Maybe run one yourself one day?
Come to market this weekend. We are open...
We hope that you had a lovely Christmas and New Year break.
Market Opening Times over Christmas & New Year
An Ethical Christmas
Shop local, understand where your food comes from and who is producing it this year. Your farmer's market is the place to buy traditional Christmas fare like free range turkey, free range goose, ham, the best roasting potatoes, sprouts, root vegetables, cheeses, mince pies, cakes and much more. Feel good about the food you serve this Christmas.