Beatbush Farm is owned and run by Toby and Nicola Bulgin who produce some of the finest meat on their award winning farms in Norfolk and Essex. They were finalists in the prestigious FWAG Silver Lapwing awards and highly commended in the Telegraph/RSPB awards for their environmental work.
The grass fed Beatbush Farm herd is home bred Aberdeen Angus that is dry aged for 21 days. As well as this they produce grass fed Romney Lambs and Turkeys and Geese for Thanksgiving and Christmas. All of which is cut and prepared by their own on farm butcher.
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