The Dorset Dairy bring fresh, natural dairy products with a clear provenance.
They manage their carbon footprint by being as energy efficient as possible. The farm operates a grass-based system where the herd feasts on a diet of home-grown forage over winter when grass availability is limited.
Milked twice a day in their 24/24 herringbone parlour, the girls are free to roam the pastures at Crib House Farm for over half the year, the herd is only too pleased to accept the offer of shelter during the cold winter months. Dorset Dairy don’t push their cows to yield as much milk as possible as they prefer to have a healthy and relaxed herd.
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