Re: Organics combines the power of organic seasonal produce with unique fermentation techniques to create a range of products which change as the seasons change.
17 flavoured drink, and 3 types of cracker which all use pulp from organic produce. Everybody can experience the power of fermented foods and drinks.
The idea for Re: Organics was formed five years ago in a remote part of the Korean countryside. Three years later, Re: Organics was officially started after 18 months of recipe development, using traditional fermentation technique from Korea.
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