James and Sarah have farmed at Pastures Farm on the Northamptonshire, Buckinghamshire borders since 2000. They produce free range poultry including chickens, ducks, geese, turkeys & Guinea Fowl. They also bring free range eggs and locally made pies to market. All processing and butchery is carried out on the farm so no food miles there. The meat is hung for up to 5 days to achieve a matured flavour.
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