We deserve a sunny weekend barbecue.
The weather forecast is looking good for the Bank Holiday weekend. Keep your ingredients fresh, simple and sustainable; choose the best high welfare ingredients for a barbecue at our farmers markets. From new season lamb to grass fed beef cuts, farm made fresh sausages, minced meat for your own burgers, and spatchcock free range chickens we've got everything you need. Don't forget the veg; asparagus is great barbecued. We've got the beer and wine you need too!
Bagnell Farm are bringing pork rib eye steaks, lamb leg steaks and four different sausages from their rare breed pigs to their markets at Notting Hill, West Hampstead, High Street Kensington and Queens Park.
March House Farm are bringing new season lamb to market at Twickenham, Wimbledon and Queens Park plus their range of free range sausages.
Midgham Farm at Balham, Ealing, Parliament Hill, Islington, High Street Kensington and Marylebone is bringing Angus and Hereford grass fed steaks and burgers plus many different varieties of sausage, all hand made on the farm. Place your order in advance for meat without packaging.
Picks Organic Farm will have marinated spatchcock organic chickens and their delicious organic steak burgers at their markets including Balham, West Hampstead, Queens Park and Walthamstow.
Stockings Farm at Blackheath has his huge range of free range sausages, plus venison and pork steaks and baby back pork ribs.
Fosse Meadows will be bringing their range of marinated spatchcock free range chickens, and marinated chicken pieces to Parliament Hill Saturday, South Kensington, West Hampstead and Queens Park.
Galileo Farm at Notting Hill, Parliament Hill, Pimlico, Wimbledon, Marylebone, Islington and High Street Kensington with organic lamb, beef, pork and poultry cuts.
It’s the season! Cherries are back at our farmers markets.
It's plastic free July as if you didn't know!
Market hours are returning to their regular times from this weekend
It's official, we're open every Friday and we can't wait to see you all.