We love our winter vegetables. Steamed, buttered sprout tops, braised red cabbage, celeriac mash, roast Jerusalem Artichokes, you're only limited by your imagination!
Beetroot, celery, celeriac, kale, kholrabi, parsnips, sprouting broccoli, swede, sprouts and sprout tops, turnips, red and green cabbage, Jerusalem artichokes, and more are all in peak fitness ready for
the colder months.
Stored apples and pears; forced rhubarb will be making an appearance.
Game including wild duck, pheasant, partridge, wild boar, venison, pigeon, rabbit and more. Talk to our knowledgeable farmers for recipe ideas.
It’s the season! Cherries are back at our farmers markets.
It's plastic free July as if you didn't know!
We deserve a sunny weekend barbecue.
Market hours are returning to their regular times from this weekend
It's official, we're open every Friday and we can't wait to see you all.