About Us
What do we do? We’re in London, we love local food and we run farmers' markets. We are at markets every week helping the stalls set up and do everything from farm inspections to promotion and marketing. We enable farmers to sell their products direct to the consumer so that they get a fair price for their work.
We Aim to:
Increase farm incomes.
Open more farmers' markets in London; if you have a site please get in touch.
Provide high quality local and seasonal foods to urban communities.
Encourage sustainable methods of food production.
Support traditional animal breeds and heritage fruit and vegetable varieties.
Reduce plastic packaging and encourage sustainable alternatives (read more here)
Encourage Londoners of all ages to take an interest in food production and rural issues. Share the joys of seasonal eating and learning more about where your food comes from.
Advise farmers about what to sell, how to market local produce and help to improve standards of presentation and food hygiene.
Put you in direct contact with the farmers, fishermen, growers and bakers who make your food.
Turn car parks, school playgrounds and town squares into vibrant fun communities where you can meet your neighbours, swap recipes and fill your shopping baskets.
Keep you cooking with real ingredients to ensure that you and your children have cooking skills you can use for the rest of your lives.
Any complaints or concerns about what we do will be dealt with in line with our complaints policy
Registered address 11 O' Donnell Court, Brunswick Centre London WC1N 1NY
VAT reg. no. 748948662. Registered in England No. 3815770
Latest news
December News
Brussel Sprout Tree Time....
Winter is coming!
The clocks have gone back, it's time to think about warming stews and soups.
Autumn is here already
Kown as the season of mists and mellow fruitfulness from the opening line of Keats' poem 'To Autumn' this is a bountiful season and our markets are full of lovely, colourful produce direct from the farms that produce them.
Organic September
September is a special month for the organic food movement.
Its Time To Eat Al Fresco.
It is going to be hot in August and what better place to be but with friends at home, eating outside or relaxing around the barbeque. If not at home then at a picnic in the park. You will find all you need at market from sizzling sausages, burgers & steaks to sweetcorn & aubergine for the barbeque. And for picnics you will find scotch eggs, cured ham, cheeses, pickles and all sorts of goodies like strawberries and cream.