What’s special about this farmers' market?
We're open every Saturday, rain or shine.
Fresh food, fresh air.
The last market of the year will be Wednesday 22nd December, 9am-12pm returning in the new year.
The word from Beatbush Farm and Fosse Meadows is to get your orders in as soon as you can so as not to be disappointed; they want to look after their regular customers.
The Cotswold Pantry will take orders for game birds and venison joints and anything else you may require.
Talk to Christchurch Fish to find out if they will be taking shellfish orders.
Bute St is a lovely little street 5 minutes from South Ken tube. It’s full of great food shops and on Saturday the farmers' market comes to town. Get there early if you want fresh south coast fish or shellfish from Dorset Fish. Grab a free range sausage sandwich from The Parsons Nose, choose vegetables from Teds Veg, Perry Court Farm, Akiki Organics and Wild Country Organics. Look out for game in season, organic eggs from Rookery Farm, grass fed lamb and beef from Beatbush Farm, Fosse Meadows free range poultry, delicious bread, cakes and pastries from Olivier's Bakery and Artisan Foods, fresh pasta, ready to eat food from Le Moulin and more.
Thank you for voting for your best loved stalls. The winner is...
The Parsons Nose
Runner up; Le Petit Moulin Traiteur
3rd place; Rookery Farm
What's in season; Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE