What’s special about this farmers' market?
Swiss Cottage Farmers Market is open every Wednesday rain or shine.
Fresh food, fresh air.
The last market of the year will be Wednesday 22nd December, returning in the new year.
The word from March House Farm is to get your orders in as soon as you can so as not to be disappointed. Free range turkeys and cockerels, pork pies, gammons, hams, aged beef and more.
Our first midweek farmers' market and a great destination for a top up of meat, vegetables, juice, fruit, bread, and more, with a boost of hot food at lunch time. Customers love March House Farm's free range meat, tomatoes in season from The Tomato Stall, vegetables from Ted's Veg and Wild Country Organics, biodynamic eggs, juice, fruit and veg from Brambletye Farm and much more.
Thank you for voting for your best loved stalls. The winner is...
Perry Court Farm
Runners up; Wild Country Organics & March House Farm
Joint 3rd place Celtic Bakers and Seriously Italian
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Swiss Cottage on Farming Today BBC Radio 4
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE