What’s special about this farmers' market?
We're open every Saturday, rain or shine.
Fresh food, fresh air.
Twickenham has a wonderful community atmosphere, as befits one of our longest established farmers' markets. Shoppers not only get to catch up with their friends and neighbours, the stall holders are old friends too. Some of the stars of the market include Grant at Lee House Farm for his organic eggs and meat, March House Farm rare breed meat, unpasteurised milk and cream (and beef) from Midgham Farm, great vegetables from Manor Farm, free range poultry from Laycroft, plus pies, cakes, bread, pasta and much more.
Thank you for voting for your best loved stalls. The winner is...
Runner up; Lee House Farm
3rd place Pie Station
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE