SHOPPING FOR FRESH FOOD IN THE FRESH AIR
Shopping at our open-air farmers markets is a delightful experience that engages all your senses. The vibrant colours of the fresh produce, the aromatic scents of fresh herbs and flowers and the sounds of bustling shoppers create an immersive atmosphere that can't be found in a shop or supemarket.
There is a sense of community and connection at a market. You can meet freinds, get to know the producers and their products, and understand the seasonality of the foods you eat. This opportunity to directly interect with producers allows shoppers to learn about the origins of their food, ask questions about growing practices and get tips on preparation and storage.
Latest news
December News
Brussel Sprout Tree Time....
Winter is coming!
The clocks have gone back, it's time to think about warming stews and soups.
Autumn is here already
Kown as the season of mists and mellow fruitfulness from the opening line of Keats' poem 'To Autumn' this is a bountiful season and our markets are full of lovely, colourful produce direct from the farms that produce them.
Organic September
September is a special month for the organic food movement.
Its Time To Eat Al Fresco.
It is going to be hot in August and what better place to be but with friends at home, eating outside or relaxing around the barbeque. If not at home then at a picnic in the park. You will find all you need at market from sizzling sausages, burgers & steaks to sweetcorn & aubergine for the barbeque. And for picnics you will find scotch eggs, cured ham, cheeses, pickles and all sorts of goodies like strawberries and cream.