Real Bread Week
Feb. 17, 2023
It's the start of Real Bread Week
Support our independent bakeries who work long hours to producer real bread without any additives or nasties. They're all passionate about the bread they bake, the flour they use, and the varieties of loaves they create with dedication. Come and talk to them this weekend.
Latest news
Markets open as usual over Easter
Time to pick up your Easter treats
Why is April called April?
Great to have some warm weather back, and the clock change extending our evenings.
Our markets are back after the Christmas break...
We hope that you are refreshed after an enjoyable Christmas and New Year break.
December News
Brussel Sprout Tree Time....
Winter is coming!
The clocks have gone back, it's time to think about warming stews and soups.