From their roots back in deepest rural Somerset, Bagnell Farm Meats Limited, owed by Nick Booth, sells a wide and varied selection of butchered meats from many locations throughout London and further afield.
Beef is from their own, prize winning herd of Red Ruby Devon Cattle, pork is from a herd of Iron Age Pigs and lamb from the flock of Jacob Sheep.
The above is also supplemented with Wild Venison (when it’s the season), homemade sausages, a variety of bacons, gammons, homecooked meats and a range of Scotch Eggs.
Nick is happy to take orders prior to market days to make sure you receive the cuts you require and as well as the markets, Nick also supplies other hot food vendors with his quality meats, along with takeaways and farm shops.
This producer accepts card payments at some markets.
This information is provided by the business above.
London Farmers Markets is not responsible for any claims made on this page
