Ceri's family have farmed at Hill End Farm since 1910 for 5 generations. They use milk from their own herd of Pedigree British Friesians, grazing the traditional pastures of the Dauntsey Vale. The herd is relatively small, only 85, which means the cows are not stressed and the milk is extremely clean. Ceri's partner Chad comes to market and is happy to have you taste their range of four cheeses. They also sell milk, cream, plain and flavoured yogurt and have seasonal flavours of ice cream. Feel free to make a request for your favourite!
2017 winner Favourite Stall West Hampstead
British cheese awards: Best territorial cheese:
Countryside Alliance South West: Best farm enterprise
Western Daily Press food and farming awards: Best food producer
Taste of the West: Champion cheese
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