Andrew Lingham is part of a long family farming tradition at Court Farm, where the Linghams have been farming since 1871. They farm mainly Simmental-cross beef cattle, and a variety of different English and continental breeds of sheep, mostly Suffolk crosses and Hebrideans. Their beef and lamb is 100% grass fed.
Court Farm won a prestigious "Best Butcher/Meat Retailer Of The Year" gong at the "Taste of Kent" awards in 2014, while Andrew got a special award for his farming and landscape conservation methods.
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