Global Fusion Foods is every inch a family business, run by Colga Parker, husband Paul and their children. The Parker family make truly fantastic cakes, pastries and sweet things, all using traditional Caribbean vegan recipes. Look out for such unusual delicacies as cocoa and Kentish beetroot cake, and even spiced parsnip and turnip cakes on occasion!! They taste fantastic - the vegetables add a real moistness and kick to the cakes. Their range includes gluten-free and nut-free items, all at extremely reasonable prices, in keeping with their philosophy as a business based around inclusive community.
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