Hurdlebrook has been producing high quality, A2, raw milk and cream from their award winning grass fed Guernsey cows since the early 1980s. They also produce live and lovely, and fruited yoghurts, as well as crème fraïche and sour cream, all at their Somerset dairy farm.
Dave Paull is a Somerset born and bred, third generation dairy farmer with a West Country accent as luxurious as the cream from his beloved Hurdlebrook cows.
The Guernsey, A2, raw milk is golden in colour due to the breed’s inefficiency to digest the beta carotene in the grass and forage. This gives the unadulterated milk the beautiful flavour and colour, and also makes it silkier, thicker and more delicious than standard pasteurised and homogenised milk.
You can find Hurdlebrook at Notting Hill every Saturday.
For lots more information, please visit their website and link to their social media for all updates regarding market attendance, and fun on the farm.
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