Karma Bread is the labour of love of baker and founder, Tami Isaacs Pearce, known lovingly by her customers as The Challah Queen. Tami found her passion for baking bread quite accidentally, when she took a course in bread making at the Hampstead Garden Suburb Institute. It was love at first bake!
Karma Bread's products are handcrafted and lovingly created using only the purest ingredients; they do not use any artificial improvers, chemicals or additives in their products.
Expect to experience a melting pot of cultures that influence their baking: from New York delis to traditional Jewish recipes, and Middle Eastern street foods to the latest trends of Shoreditch.
It is all about the bread...
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