Sadie and Ian Jennings, of Kush Cuisine, are makers of some of the most delicious preserves you'll be able to find in the South of England. Their range is extremely broad, consisting of mostly traditional English recipes with a Caribbean twist such as roasted garlic and scotch bonnet jelly.
All of their ingredients are sourced locally wherever possible, some of it from producers who already sell at the farmers' markets each week. If you ask Sadie or Ian, they'll be able to let you know where the ingredients in each individual product come from. Kush often pop up as guest stalls at various markets, so do look out for them.
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