Liberty Kitchen is an award-winning street food social enterprise designed to help reduce reoffending and see the reintegration of ex-prisoners who have gained invaluable culinary, business and life skills. Top London Chef, Matt Bishop is training a team of men in Pentonville Prison and working with them to create and deliver the BBC Radio 4 Food and Farming 2019 best in UK street food range of tasty, original street balls meat, fish, veggie and vegan balls!
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