Dominika and Artur have a shared passion for all things delicious! Their Choux Buns are made with organic flour, homemade unsalted butter, and free-range eggs. They are filled with homemade jams, custards, and creams and topped with handmade decorations. Dominika says her grandmother was "A master of choux buns" who indulged her grandchildren and taught Dominika how to make the buns and fillings. These are the recipes she uses today. Their doughnuts are also based on a family recipe and you will find them equally delicious.
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