David Potter is a man who knows about food, particularly preserves. He is referenced in the Oxford Companion to Food as the person who found the earliest example of the word jam in the English language!
Aside from being a keen food historian, David puts his exemplary culinary knowledge to great use with the delicious range of jams, chutneys, jellies, curds and conserves on his stall, utilising local fruit, much of which has been foraged by David himself in "top-secret" locations.
Stop by his stall for a good chat and a taster, and you will come away with some delicious tastes to saviour, and a lot more knowledge about food history to boot!
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