Rose Dale runs a 200-acre organic and regenerative farm in the heart of the beautiful Buckinghamshire countryside, offering organically raised, purely grass-fed beef and lamb.
Her sheep and cattle enjoy a long and contented life grazing in the farm's meadows. They’re free to roam and enjoy the food naturally produced on the land in turn breathing life back into the soil and wonderful native wildlife.
The result is delicious, affordable meat that’s packed full of goodness and rich in flavour!
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