Keith Bennett produces free-range beef, pork and lamb at Stockings Farm in Amersham on the outskirts of London (just a couple of miles from the Metropolitan Line!)
He farms traditional breeds - his pigs are Gloucester Old Spots and Tamworths, and his sheep are Suffolk cross and Hebridean cross. He also prepares game shoots on his farm, with pigeon, rabbit, pheasant, partridge and duck shot on the premises in season, as well as occasional muntjac and fallow deer.
Keith is known by his regular customers for his sharp sense of humour, and is on first name terms with almost everyone at the market.
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