In Season
| January |
Winter cabbage,
winter squash,
pears,
celeriac,
jerusalem artichokes,
purple sprouting broc.,
apples,
beetroot,
broccoli,
brussels sprouts,
celery,
cauliflower,
carrots,
chard,
claytonia,
herbs,
land cress,
leeks,
pak choi,
parsnips,
potatoes,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
game,
watercress,
white cabbage,
january king cabbage,
red cabbage.
Sustainable meat/fish of the month: mussels Fruit/veg of the month: celeriac |
|---|---|
| February |
Winter squash,
celeriac,
jerusalem artichokes,
kale,
purple sprouting broc.,
apples,
beetroot,
brussels sprouts,
celery,
cauliflower,
carrots,
chard,
claytonia,
herbs,
land cress,
leeks,
pak choi,
parsnips,
potatoes,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
game,
chillies,
fennel,
swede,
turnips,
white cabbage,
january king cabbage,
red cabbage.
Sustainable meat/fish of the month: wild venison Fruit/veg of the month: swede |
| March |
Pears,
celeriac,
jerusalem artichokes,
wild garlic,
kale,
purple sprouting broc.,
apples,
beetroot,
brussels sprouts,
celery,
cauliflower,
carrots,
chard,
claytonia,
land cress,
leeks,
pak choi,
parsnips,
potatoes,
radishes,
spinach,
spring onions,
tuscan kale,
game,
turnips,
forced rhubarb,
white cabbage,
january king cabbage,
red cabbage.
Sustainable meat/fish of the month: rare breed lamb Fruit/veg of the month: leeks |
| April |
Winter squash,
pears,
celeriac,
jerusalem artichokes,
broad beans,
kale,
purple sprouting broc.,
apples,
beetroot,
broccoli,
celery,
cauliflower,
carrots,
chard,
claytonia,
land cress,
leeks,
pak choi,
potatoes,
radishes,
spinach,
tuscan kale,
garlic,
watercress,
fennel,
turnips,
wild venison,
endive,
sorrel,
rabbit,
pigeon,
wild boar,
asparagus,
lettuce,
outdoor rhubarb,
white cabbage,
january king cabbage,
red cabbage,
savoy cabbage.
Sustainable meat/fish of the month: grass fed beef Fruit/veg of the month: rhubarb |
| May |
Winter squash,
pears,
celeriac,
jerusalem artichokes,
strawberries,
broad beans,
kale,
purple sprouting broc.,
apples,
beetroot,
broccoli,
celery,
cauliflower,
carrots,
chard,
claytonia,
land cress,
leeks,
pak choi,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
watercress,
fennel,
turnips,
wild venison,
endive,
sorrel,
rabbit,
pigeon,
wild boar,
asparagus,
lettuce,
white cabbage,
red cabbage.
Sustainable meat/fish of the month: brill Fruit/veg of the month: new potatoes |
| June |
Pears,
celeriac,
raspberries,
strawberries,
broad beans,
rhubarb,
new potatoes,
aubergines,
kale,
asparagus,
apples,
beetroot,
artichoke,
celery,
cauliflower,
carrots,
chard,
claytonia,
land cress,
leeks,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
sorrel,
lettuce,
basil,
courgettes,
courgette flowers,
cucumbers,
french beans,
spring greens,
tomatoes,
peas,
white cabbage,
red cabbage,
spring cabbage.
Sustainable meat/fish of the month: free range chicken Fruit/veg of the month: new potatoes |
| July |
Celeriac,
raspberries,
strawberries,
rhubarb,
new potatoes,
kale,
apples,
beetroot,
artichoke,
broccoli,
cherries,
celery,
cauliflower,
carrots,
chard,
land cress,
leeks,
radishes,
spinach,
spring onions,
fennel,
wild venison,
rabbit,
pigeon,
lettuce,
basil,
courgettes,
courgette flowers,
cucumbers,
peas,
wet garlic,
peppers,
raddichio,
white cabbage,
red cabbage,
spring cabbage.
Sustainable meat/fish of the month: hake Fruit/veg of the month: cherries |
| August |
Raspberries,
strawberries,
new potatoes,
aubergines,
kale,
purple sprouting broc.,
apples,
beetroot,
artichoke,
broccoli,
cherries,
celery,
cauliflower,
carrots,
chard,
land cress,
leeks,
pak choi,
radishes,
spinach,
spring onions,
watercress,
fennel,
lettuce,
courgettes,
courgette flowers,
tomatoes,
peas,
wet garlic,
peppers,
blackcurrants,
loganberries,
white cabbage,
red cabbage,
spring cabbage.
Sustainable meat/fish of the month: ribs Fruit/veg of the month: plums |
| September |
Sweetcorn,
plums,
pears,
raspberries,
strawberries,
rhubarb,
new potatoes,
aubergines,
kale,
apples,
beetroot,
broccoli,
celery,
cauliflower,
carrots,
chard,
land cress,
leeks,
radishes,
spinach,
spring onions,
tuscan kale,
chillies,
fennel,
turnips,
lettuce,
basil,
courgettes,
cucumbers,
tomatoes,
wet garlic,
peppers,
raddichio,
beans,
currants,
marrows,
quince,
white cabbage,
new season game.
Sustainable meat/fish of the month: rabbit Fruit/veg of the month: apples |
| October |
Winter squash,
sweetcorn,
plums,
pumpkins,
celeriac,
raspberries,
strawberries,
kale,
apples,
beetroot,
broccoli,
celery,
cauliflower,
carrots,
chard,
land cress,
leeks,
potatoes,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
chillies,
fennel,
turnips,
lettuce,
courgettes,
cucumbers,
tomatoes,
peppers,
raddichio,
white cabbage,
new season game,
squash,
red cabbage.
Sustainable meat/fish of the month: duck (wild or farmed) Fruit/veg of the month: squash |
| November |
Pears,
pumpkins,
celeriac,
jerusalem artichokes,
kale,
purple sprouting broc.,
apples,
beetroot,
broccoli,
brussels sprouts,
celery,
cauliflower,
carrots,
chard,
claytonia,
herbs,
leeks,
pak choi,
parsnips,
potatoes,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
fennel,
turnips,
lettuce,
peppers,
marrows,
white cabbage,
squash,
red cabbage,
green cabbage.
Sustainable meat/fish of the month: pheasant Fruit/veg of the month: purple sprouting broc. |
| December |
Geese,
turkey,
pears,
pumpkins,
celeriac,
jerusalem artichokes,
kale,
purple sprouting broc.,
apples,
beetroot,
broccoli,
brussels sprouts,
celery,
cauliflower,
carrots,
chard,
claytonia,
herbs,
leeks,
pak choi,
parsnips,
potatoes,
radishes,
spinach,
spring onions,
tuscan kale,
garlic,
fennel,
turnips,
lettuce,
peppers,
marrows,
white cabbage,
squash,
red cabbage,
green cabbage.
Sustainable meat/fish of the month: geese Fruit/veg of the month: Brussels sprouts |
The beauty of farmers' markets are the wonderful selection of really fresh vegetables, fruits and meats. Not everything is available throughout the year, as one crop finishes another one starts adding excitement to your weekly shop. This means you get to cook with produce when it tastes the best, but you won't always be able to pick up strawberries or spinach to cook your favourite recipes. Plan your meals around what's at market. The table below can help you with what's available throughout the year.
Latest news
Why is April called April?
Great to have some warm weather back, and the clock change extending our evenings.
Our markets are back after the Christmas break...
We hope that you are refreshed after an enjoyable Christmas and New Year break.
December News
Brussel Sprout Tree Time....
Winter is coming!
The clocks have gone back, it's time to think about warming stews and soups.
Autumn is here already
Kown as the season of mists and mellow fruitfulness from the opening line of Keats' poem 'To Autumn' this is a bountiful season and our markets are full of lovely, colourful produce direct from the farms that produce them.