London Farmers' Markets

January	Winter cabbage, winter squash, pears, celeriac, jerusalem artichokes, purple sprouting broc., apples, beetroot, broccoli, brussels sprouts, celery, cauliflower, carrots, chard, claytonia, herbs, land cress, leeks, pak choi, parsnips, potatoes, radishes, spinach, spring onions, tuscan kale, garlic, game, watercress, white cabbage, january king cabbage, red cabbage. Sustainable meat/fish of the month: mussels Fruit/veg of the month: celeriac
February	Winter squash, celeriac, jerusalem artichokes, kale, purple sprouting broc., apples, beetroot, brussels sprouts, celery, cauliflower, carrots, chard, claytonia, herbs, land cress, leeks, pak choi, parsnips, potatoes, radishes, spinach, spring onions, tuscan kale, garlic, game, chillies, fennel, swede, turnips, white cabbage, january king cabbage, red cabbage. Sustainable meat/fish of the month: wild venison Fruit/veg of the month: swede
March	Pears, celeriac, jerusalem artichokes, wild garlic, kale, purple sprouting broc., apples, beetroot, brussels sprouts, celery, cauliflower, carrots, chard, claytonia, land cress, leeks, pak choi, parsnips, potatoes, radishes, spinach, spring onions, tuscan kale, game, turnips, forced rhubarb, white cabbage, january king cabbage, red cabbage. Sustainable meat/fish of the month: rare breed lamb Fruit/veg of the month: leeks
April	Winter squash, pears, celeriac, jerusalem artichokes, broad beans, kale, purple sprouting broc., apples, beetroot, broccoli, celery, cauliflower, carrots, chard, claytonia, land cress, leeks, pak choi, potatoes, radishes, spinach, tuscan kale, garlic, watercress, fennel, turnips, wild venison, endive, sorrel, rabbit, pigeon, wild boar, asparagus, lettuce, outdoor rhubarb, white cabbage, january king cabbage, red cabbage, savoy cabbage. Sustainable meat/fish of the month: grass fed beef Fruit/veg of the month: rhubarb
May	Winter squash, pears, celeriac, jerusalem artichokes, strawberries, broad beans, kale, purple sprouting broc., apples, beetroot, broccoli, celery, cauliflower, carrots, chard, claytonia, land cress, leeks, pak choi, radishes, spinach, spring onions, tuscan kale, garlic, watercress, fennel, turnips, wild venison, endive, sorrel, rabbit, pigeon, wild boar, asparagus, lettuce, white cabbage, red cabbage. Sustainable meat/fish of the month: brill Fruit/veg of the month: new potatoes
June	Pears, celeriac, raspberries, strawberries, broad beans, rhubarb, new potatoes, aubergines, kale, asparagus, apples, beetroot, artichoke, celery, cauliflower, carrots, chard, claytonia, land cress, leeks, radishes, spinach, spring onions, tuscan kale, garlic, sorrel, lettuce, basil, courgettes, courgette flowers, cucumbers, french beans, spring greens, tomatoes, peas, white cabbage, red cabbage, spring cabbage. Sustainable meat/fish of the month: free range chicken Fruit/veg of the month: new potatoes
July	Celeriac, raspberries, strawberries, rhubarb, new potatoes, kale, apples, beetroot, artichoke, broccoli, cherries, celery, cauliflower, carrots, chard, land cress, leeks, radishes, spinach, spring onions, fennel, wild venison, rabbit, pigeon, lettuce, basil, courgettes, courgette flowers, cucumbers, peas, wet garlic, peppers, raddichio, white cabbage, red cabbage, spring cabbage. Sustainable meat/fish of the month: hake Fruit/veg of the month: cherries
August	Raspberries, strawberries, new potatoes, aubergines, kale, purple sprouting broc., apples, beetroot, artichoke, broccoli, cherries, celery, cauliflower, carrots, chard, land cress, leeks, pak choi, radishes, spinach, spring onions, watercress, fennel, lettuce, courgettes, courgette flowers, tomatoes, peas, wet garlic, peppers, blackcurrants, loganberries, white cabbage, red cabbage, spring cabbage. Sustainable meat/fish of the month: ribs Fruit/veg of the month: plums
September	Sweetcorn, plums, pears, raspberries, strawberries, rhubarb, new potatoes, aubergines, kale, apples, beetroot, broccoli, celery, cauliflower, carrots, chard, land cress, leeks, radishes, spinach, spring onions, tuscan kale, chillies, fennel, turnips, lettuce, basil, courgettes, cucumbers, tomatoes, wet garlic, peppers, raddichio, beans, currants, marrows, quince, white cabbage, new season game. Sustainable meat/fish of the month: rabbit Fruit/veg of the month: apples
October	Winter squash, sweetcorn, plums, pumpkins, celeriac, raspberries, strawberries, kale, apples, beetroot, broccoli, celery, cauliflower, carrots, chard, land cress, leeks, potatoes, radishes, spinach, spring onions, tuscan kale, garlic, chillies, fennel, turnips, lettuce, courgettes, cucumbers, tomatoes, peppers, raddichio, white cabbage, new season game, squash, red cabbage. Sustainable meat/fish of the month: duck (wild or farmed) Fruit/veg of the month: squash
November	Pears, pumpkins, celeriac, jerusalem artichokes, kale, purple sprouting broc., apples, beetroot, broccoli, brussels sprouts, celery, cauliflower, carrots, chard, claytonia, herbs, leeks, pak choi, parsnips, potatoes, radishes, spinach, spring onions, tuscan kale, garlic, fennel, turnips, lettuce, peppers, marrows, white cabbage, squash, red cabbage, green cabbage. Sustainable meat/fish of the month: pheasant Fruit/veg of the month: purple sprouting broc.
December	Geese, turkey, pears, pumpkins, celeriac, jerusalem artichokes, kale, purple sprouting broc., apples, beetroot, broccoli, brussels sprouts, celery, cauliflower, carrots, chard, claytonia, herbs, leeks, pak choi, parsnips, potatoes, radishes, spinach, spring onions, tuscan kale, garlic, fennel, turnips, lettuce, peppers, marrows, white cabbage, squash, red cabbage, green cabbage. Sustainable meat/fish of the month: geese Fruit/veg of the month: Brussels sprouts

The beauty of farmers' markets are the wonderful selection of really fresh vegetables, fruits and meats. Not everything is available throughout the year, as one crop finishes another one starts adding excitement to your weekly shop. This means you get to cook with produce when it tastes the best, but you won't always be able to pick up strawberries or spinach to cook your favourite recipes. Plan your meals around what's at market. The table below can help you with what's available throughout the year.

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